The activity Environmental Audit was conducted for classes I and II. This activity was conducted for a whole week from 11thto 14th June 2019. During this activity students did a surveyevery day after the long break to check what things were found in the dustbin on a regular basis. How much food is wasted and what were the reasons for wastage of food. All the students participated with great enthusiasm.
They even discussed in class about the measures we need to take to avoid food wastage. This activity helped students to develop the respect for food.